Caramel Brownie Hearts
Beef heart meatballs have been my number one beef heart recipe for years.
Recipe Summary Caramel Brownie Hearts
These caramel-topped brownies are a Valentines Day Treat!Ingredients | Stuffed Beef Heart Recipe1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box1 (14 ounce) package caramels, unwrapped3 tablespoons whipping cream½ cup chopped pecans (Optional)DirectionsPreheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.Info | Stuffed Beef Heart Recipeprep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 3-inch brownies
TAG : Caramel Brownie HeartsDesserts, Cookies, Cut-Out Cookie Recipes,