Easiest Way to Make Soft And Chewy Chocolate Chip Cookies No Chill

Best Big, Fat, Chewy Chocolate Chip Cookie

Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and pretty much summed up what everyone originally under the name big fat chewy chocolate chip cookies i've found that you can make them quite tiny and they still maintain that.

Recipe Summary Best Big, Fat, Chewy Chocolate Chip Cookie

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Ingredients | Soft And Chewy Chocolate Chip Cookies No Chill

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, melted

1 cup packed brown sugar

½ cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Info | Soft And Chewy Chocolate Chip Cookies No Chill

prep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 18 Yield: 1 1/2 dozen

TAG : Best Big, Fat, Chewy Chocolate Chip Cookie

Desserts, Cookies, Drop Cookie Recipes,

Images of Soft And Chewy Chocolate Chip Cookies No Chill

Soft And Chewy Chocolate Chip Cookies No Chill : Chocolate chip cookies are a household favorite, a timeless classic brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.