Easiest Way to Make Smoked Boneless Short Ribs Traeger

Wonderful Short Ribs

1/2 cup packed light brown sugar, 1/4 cup granulated sugar, 1/2 cup paprika (try 1/4 cup smoked paprika and 1/4 cup sweet paprika), 2 1/2 tablespoons kosher salt, 2 1/2 tablespoons freshly ground black pepper, 1 tablespoon granulated onion, 1/2 teaspoon cayenne.

Recipe Summary Wonderful Short Ribs

This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Ingredients | Smoked Boneless Short Ribs Traeger

1 (28 ounce) can tomato sauce

3 tablespoons lemon juice

4 teaspoons Worcestershire sauce

2 tablespoons dried parsley

1 teaspoon dried thyme

2 bay leaves

2 tablespoons brown sugar

2 teaspoons salt

1 teaspoon crushed red pepper flakes

1 medium onion, cut into rings

3 pounds beef short ribs

Directions

In a large pan over medium-high heat, stir in tomato sauce, lemon juice, and Worcestershire sauce. Stir in parsley, thyme, bay leaves, brown sugar, salt, and red pepper flakes. Add onions and short ribs, and stir together until the mixture comes to a boil.

Cover, reduce heat to medium low, and simmer; stirring occasionally and skimming fat from surface, until meat is tender, about 2 1/2 hours. Remove bay leaves before serving.

Info | Smoked Boneless Short Ribs Traeger

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Wonderful Short Ribs

Main Dish Recipes, Rib Recipes,