Bacon-Wrapped Venison Tenderloin
It only uses two ingredients, which means it is super quick to make and easy or roll the whole thing in some brown sugar after wrapping the bacon around the meat, for a glazed bacon turkey tenderloin.
Recipe Summary Bacon-Wrapped Venison Tenderloin
The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off!Ingredients | Smoked Bacon Wrapped Turkey Breast Tenderloin1 ½ cups brown sugar1 cup soy sauce2 cloves garlic, minced2 teaspoons Worcestershire sauce1 (2 pound) venison tenderloin½ pound hickory-smoked bacontoothpicks¼ (5 pound) white sugarDirectionsMix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Cover and marinate for at least 8 hours, to overnight.Preheat the oven to 350 degrees F (175 degrees C).Remove tenderloin and discard marinade. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place on a broiler pan on the center rack of the oven.Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler.Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Remove from the oven and place on a cutting board. Let stand for 10 minutes. Slice with a knife between each strip of bacon so there are several pieces.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Smoked Bacon Wrapped Turkey Breast Tenderloinprep:
15 mins
cook:
40 mins
additional:
8 hrs 10 mins
total:
9 hrs 5 mins
Servings:
8
Yield:
8 servings
TAG : Bacon-Wrapped Venison TenderloinMeat and Poultry Recipes, Pork,
