Easiest Way to Make Saltfish Pie

Kumquat Pie

The cod should be soaked overnight before using.

Recipe Summary Kumquat Pie

Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

Ingredients | Saltfish Pie

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

½ cup lemon juice

⅔ cup kumquat puree

1 (9 inch) prepared graham cracker crust

Directions

Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.

Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

You can use any pre-baked and cooled pie crust that you like.

To make puree, just wash fruit, cut into quarters, and remove seeds. Place into a blender and blend until pureed.

Info | Saltfish Pie

prep: 10 mins additional: 2 hrs 5 mins total: 2 hrs 15 mins Servings: 8 Yield: 1 9-inch pie

TAG : Kumquat Pie

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