Raisin Cake
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Recipe Summary Raisin Cake
This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.Ingredients | Pysanky Supplies Michaels1 cup packed brown sugar1 ¼ cups water⅓ cup shortening¼ teaspoon ground cloves½ teaspoon ground nutmeg2 teaspoons ground cinnamon2 cups raisins2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon saltDirectionsIn a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.Info | Pysanky Supplies Michaelsprep:
20 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 8x4 inch loaf pan
TAG : Raisin CakeDesserts, Cakes, Spice Cake Recipes,
