Easiest Way to Make Provolone Piccante Soresina

Mushroom Burgers

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Recipe Summary Mushroom Burgers

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

Ingredients | Provolone Piccante Soresina

1 pound fresh mushrooms, sliced

1 large onion, minced

2 slices white bread, finely diced

2 tablespoons oyster sauce

1 egg

salt to taste

ground black pepper to taste

Directions

Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.

Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.

Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

Info | Provolone Piccante Soresina

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mushroom Burgers

Main Dish Recipes, Burger Recipes, Veggie,