Dripping Roast Beef Sandwiches With Melted Provolone
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Recipe Summary Dripping Roast Beef Sandwiches With Melted Provolone
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!Ingredients | Provolone Piccante Auricchio1 (10.5 ounce) can Campbell's® Condensed French Onion Soup1 tablespoon reduced sodium Worcestershire sauce¾ pound thinly sliced deli roast beef4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds4 slices diced provolone cheese, cut in half¼ cup drained hot or mild pickled banana pepper ringsDirectionsHeat the oven to 400 degrees F.Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.Easy Substitution: You may substitute 1/2 of a 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.Info | Provolone Piccante Auricchioprep:
5 mins
cook:
8 mins
total:
13 mins
Servings:
4
Yield:
4 servings
TAG : Dripping Roast Beef Sandwiches With Melted ProvoloneTrusted Brands: Recipes and Tips, Campbell's Kitchen,
