Easiest Way to Make Porto's Potato Balls Recipe Air Fryer

Air Fryer Egg Rolls

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Recipe Summary Air Fryer Egg Rolls

Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness!

Ingredients | Porto's Potato Balls Recipe Air Fryer

2 cups frozen corn, thawed

1 (15 ounce) can black beans, drained and rinsed

1 (13.5 ounce) can spinach, drained

1 ½ cups shredded jalapeno Jack cheese

1 cup sharp Cheddar cheese, shredded

1 (4 ounce) can diced green chiles, drained

4 green onions, sliced

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon chili powder

1 (16 ounce) package egg roll wrappers

cooking spray

Directions

Mix corn, beans, spinach, jalapeno Jack cheese, Cheddar cheese, green chiles, green onions, salt, cumin, and chili powder together in a large bowl for the filling.

Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.

Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy, about 4 minutes more.

Info | Porto's Potato Balls Recipe Air Fryer

prep: 30 mins cook: 15 mins total: 45 mins Servings: 16 Yield: 16 egg rolls

TAG : Air Fryer Egg Rolls

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