Honey And Molasses Gingersnaps
Canadian butter tart gets a decadent update by pairing the salty, smoky flavor of bacon with maple syrup and molasses.
Recipe Summary Honey And Molasses Gingersnaps
Full of holiday flavor thanks to honey and molasses, these easy baked gingersnap cookies make a great gift or party dessert.Ingredients | Molasses Bacon2 ⅓ cups all-purpose flour3 teaspoons ground cinnamon, divided1 teaspoon ground ginger1 teaspoon baking soda½ teaspoon salt1 cup white sugar¾ cup unsalted butter, at room temperature1 large egg2 ½ tablespoons molasses2 ½ tablespoons honey½ cup turbinado sugar (such as Sugar in the Raw®)DirectionsPreheat the oven to 375 degrees F (190 degrees C). Line 2 large baking sheets with parchment paper.Combine flour, 1 1/2 teaspoons cinnamon, ginger, baking soda, and salt in a bowl.Beat white sugar, butter, and egg together in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Add molasses and honey and beat for 1 minute. Slowly beat in flour mixture to combine.Combine turbinado sugar and remaining 1 1/2 teaspoons cinnamon in a shallow bowl.Roll dough into balls using a rounded teaspoon. Roll each in cinnamon-sugar mixture and place on the prepared baking sheets.Bake in the preheated oven until golden, about 10 minutes. Cool for 1 minute, then transfer to wire racks to finish cooling.Info | Molasses Baconprep:
25 mins
cook:
10 mins
additional:
5 mins
total:
40 mins
Servings:
48
Yield:
4 dozen cookies
TAG : Honey And Molasses GingersnapsDesserts, Cookies, Gingersnap Recipes,
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