Easiest Way to Make Mint Chocolate Banana Strain

Paleo-Friendly Chocolate Mint Syrup

Blend a tall one, grab your tap shoes, and consider your afternoon booked!

Recipe Summary Paleo-Friendly Chocolate Mint Syrup

I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.

Ingredients | Mint Chocolate Banana Strain

1 (24 fluid ounce) bottle light agave syrup

½ cup unsweetened cocoa powder

1 ½ cups chopped fresh mint

Directions

Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.

Info | Mint Chocolate Banana Strain

prep: 5 mins cook: 5 mins total: 10 mins Servings: 10 Yield: 10 servings

TAG : Paleo-Friendly Chocolate Mint Syrup

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,