Easiest Way to Make Live Blue Crabs Wholesale Maryland

Easy Maryland Crab Cakes

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Recipe Summary Easy Maryland Crab Cakes

Delicious and easy fried crab cakes with little filler and a ton of crab flavor.

Ingredients | Live Blue Crabs Wholesale Maryland

1 pound cooked crab claw meat, drained

8 saltine crackers, crushed

1 large egg, beaten

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon dried parsley

1 ½ teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon mustard

1 teaspoon lemon zest

1 pinch ground black pepper

⅓ cup vegetable oil for frying

Directions

Mix crab, crushed crackers, egg, mayonnaise, Worcestershire sauce, parsley, seafood seasoning, mustard, lemon zest, and pepper in a large bowl until well combined. Shape into 6 cakes and place in the refrigerator until firm, about 30 minutes.

Pour 1/8 inch vegetable oil into a large iron skillet or frying pan. Heat over medium-high heat.

Remove cakes from the refrigerator and fry in the hot oil until golden brown, 4 to 5 minutes per side.

You can use Miracle Whip(R) in place of mayonnaise if preferred.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Live Blue Crabs Wholesale Maryland

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 3 Yield: 6 cakes

TAG : Easy Maryland Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,

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