Cinnamon Lemon Cookies
It tastes like pink lemonade only much, much better.
Recipe Summary Cinnamon Lemon Cookies
These cinnamon cookies are given a hint of citrus with the addition of lemon zest.Ingredients | Lemon Rhubarb Cookies½ cup butter1 cup white sugar1 egg1 teaspoon vanilla extract1 ½ cups all-purpose flour1 ½ teaspoons ground cinnamon1 teaspoon baking powder½ teaspoon lemon zest¼ teaspoon salt½ cup white sugar1 tablespoon ground cinnamonDirectionsBeat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Cover bowl with plastic wrap; refrigerate until firm, about 2 hours.Preheat oven to 350 degrees F (175 degrees C).Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.Bake in preheated oven until edges are lightly browned, about 10 minutes.Info | Lemon Rhubarb Cookiesprep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
60
Yield:
60 cookies
TAG : Cinnamon Lemon CookiesDesserts, Cookies,
