Orange Hollandaise Sauce
It has the right amount of lemon acidity and it even heats up well.
Recipe Summary Orange Hollandaise Sauce
This is an amazing twist on hollandaise sauce! You will love it!Ingredients | Knorr Hollandaise Sauce Mix Near Me4 egg yolks6 tablespoons fresh orange juice, divided¾ cup butter, cut into 1/4-inch slices, at room temperature⅛ teaspoon salt, or to taste⅛ teaspoon ground black pepper, or to tasteDirectionsPlace egg yolks and 1/4 cup orange juice in a heatproof bowl or in a double boiler set over simmering water, whisking constantly until warm and just starting to thicken, 1 to 2 minutes. Add butter, 1 slice at a time, whisking each addition until fully incorporated. Continue to whisk until sauce is thickened, 2 to 3 minutes.Remove from heat and season with salt and black pepper. Thin sauce with remaining 2 tablespoons orange juice to reach desired consistency.Make the sauce over simmering water instead of over direct heat; too much heat will only cook the egg yolk rather than thicken the sauce. A bowl rather than the top pan of a double boiler makes whisking the sauce easier. Finally, softened butter blends in more readily than the more commonly used melted butter.To prevent a skin from forming on top of the sauce, cover sauce loosely with a paper towel and set over pan of warm water until ready to serve.Info | Knorr Hollandaise Sauce Mix Near Meprep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
6
Yield:
1 1/2 cup
TAG : Orange Hollandaise SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,