Easiest Way to Make Keema Fried Rice Recipe

Leftover Turkey Fried Rice

Keema rice, keema biryani or keema masoor is a rich, mouth watering, flavourful layered indian rice and keema (mince) recipe with whole masoor keema rice and any biryani type recipes take time to make but they are not difficult to make.

Recipe Summary Leftover Turkey Fried Rice

Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.

Ingredients | Keema Fried Rice Recipe

nonstick cooking spray

1 medium onion, diced

½ cup frozen peas and carrots

2 tablespoons salted butter

3 cups cold cooked rice

2 cups diced cooked turkey

2 tablespoons soy sauce, or more to taste

1 tablespoon sesame oil, or as needed

2 large eggs

Directions

Coat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, allowing butter to melt and veggies to thaw, 3 to 5 minutes.

Increase heat to medium-high and stir in rice and turkey. Add soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set, 2 to 3 minutes; then stir into rice mixture until well combined.

For best results, prepare rice the day before.

Info | Keema Fried Rice Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Leftover Turkey Fried Rice

Main Dish Recipes, Rice, Fried Rice Recipes,