Easiest Way to Make How To Can Carrots In An Instant Pot

Instant Pot&Reg; Orange-Ginger Carrots

These instant pot carrots make a delicious vegetable side dish for an everyday meal or holiday meal.

Recipe Summary Instant Pot&Reg; Orange-Ginger Carrots

A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.

Ingredients | How To Can Carrots In An Instant Pot

3 tablespoons butter

3 tablespoons orange juice

3 tablespoons honey

¼ teaspoon ground ginger

¼ teaspoon salt, or to taste

12 ounces thin baby carrots

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.

Info | How To Can Carrots In An Instant Pot

prep: 5 mins cook: 25 mins additional: 5 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Orange-Ginger Carrots

Side Dish, Vegetables, Carrots,