Blueberry Baked Oatmeal
Spread blueberry topping on top.
Recipe Summary Blueberry Baked Oatmeal
Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat.Ingredients | Healthy Blueberry Cheesecake No Bake2 cups regular rolled oats½ cup chopped pecans½ cup packed brown sugar2 teaspoons baking powder1 teaspoon salt½ teaspoon ground cinnamon¼ teaspoon ground nutmeg2 eggs, lightly beaten1 (8 ounce) bottle CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix½ cup butter, melted2 teaspoons vanilla1 ½ cups fresh blueberriesVanilla-flavored low-fat Greek yogurtAdditional fresh fruitDirectionsPreheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.Serve warm. If desired, serve with yogurt and/or additional fruit.Info | Healthy Blueberry Cheesecake No Bakeprep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
9
Yield:
9 servings
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