Featured image of post Easiest Way to Make Ham Jerky Marinade

Easiest Way to Make Ham Jerky Marinade

In this video i show you how to bone out a deer ham and turn that meat into the best deer jerky you'll ever eat using a.

Spiedies Marinade

So all that said, to make your beef jerky, just toss the sliced beef and the marinade together in a.

Recipe Summary Spiedies Marinade

Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and pull the skewer out - shouldn't need condiments (maybe a touch of hot sauce).

Ingredients | Ham Jerky Marinade

  • ½ cup olive oil
  • ¼ cup dry white wine
  • ¼ cup fresh lemon juice
  • ¼ cup rice vinegar
  • 1 tablespoon sea salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • 1 teaspoon red pepper flakes
  • 1 teaspoon cayenne pepper
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
  • Directions

  • Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
  • Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
  • Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.
  • This recipe works for up to 3 chicken breasts.
  • If you cannot grill, then broil in the oven 3 to 6 inches from heat source on high (you want just the slightest crisp to the meat).
  • Info | Ham Jerky Marinade

    prep: 10 mins cook: 10 mins additional: 2 days total: 2 days Servings: 6 Yield: 6 skewers

    TAG : Spiedies Marinade

    Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,


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