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Potato Soup A La Inge

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Recipe Summary Potato Soup A La Inge

Just great soul food. Garnish with bacon bits.

Ingredients | Food For Soul

5 potatoes, peeled and cubed

5 cubes chicken bouillon

2 ½ quarts water

salt and pepper to taste

1 dash garlic powder

1 pinch ground nutmeg

1 pint heavy whipping cream

3 green onions, chopped

Directions

In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!

Info | Food For Soul

Servings: 4 Yield: 4 to 5 servings

TAG : Potato Soup A La Inge

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Potato Soup Recipes,

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Food For Soul / For the last couple of years i've been inconsistent with sharing the inspiration and education that i have been offering on food for the soul since 2012.