Potato Soup A La Inge
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Recipe Summary Potato Soup A La Inge
Just great soul food. Garnish with bacon bits.Ingredients | Food For Soul5 potatoes, peeled and cubed5 cubes chicken bouillon2 ½ quarts watersalt and pepper to taste1 dash garlic powder1 pinch ground nutmeg1 pint heavy whipping cream3 green onions, choppedDirectionsIn a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg. Cook for about 15 minutes or until potatoes are tender. Add the heavy cream and the green onions. Stir well and allow soup to bubble up, about 5 minutes. Remove from heat and pour into individual bowls. Garnish with bacon bits and enjoy!Info | Food For SoulServings:
4
Yield:
4 to 5 servings
TAG : Potato Soup A La IngeSoups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Potato Soup Recipes,
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