Easiest Way to Make Easy Pysanky Eggs Designs

Easy Breakfast Egg Muffins

Its name comes from the word pysaty, which means to write..

Recipe Summary Easy Breakfast Egg Muffins

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Ingredients | Easy Pysanky Eggs Designs

1 bunch green onions, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

8 large eggs

2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)

¼ cup whole milk

1 pinch garlic powder, or to taste

1 pinch onion powder, or to taste

salt and ground black pepper to taste

½ (8 ounce) package shredded mild Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.

Pour mixture equally into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

You can use any shredded cheese you like.

Feel free to cook and chop your own bacon instead of using pre-cooked.

Info | Easy Pysanky Eggs Designs

prep: 15 mins cook: 30 mins total: 45 mins Servings: 12 Yield: 12 egg muffins

TAG : Easy Breakfast Egg Muffins

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