Buffalo Bleu Chicken Soup
Big kids' (boys') size chart.
Recipe Summary Buffalo Bleu Chicken Soup
This creamy chicken soup with onion, celery, and Cheddar cheese gets its inspiration from hot wings. Bleu cheese crumbles make the perfect topping.Ingredients | Cotton Bleu Size Chart¼ cup butter3 stalks celery, diced1 small onion, diced¼ cup all-purpose flour2 cups chicken broth1 cup water¾ cup half-and-half2 cups cubed, cooked chicken1 ½ cups shredded Cheddar cheese⅓ cup buffalo wing sauce, or more to taste¼ cup creamy tomato soupsalt and ground black pepper to taste¼ cup crumbled blue cheese, or as neededDirectionsMelt butter in a large pot over medium-high heat. Saute celery and onion in melted butter until tender, about 5 minutes.Sprinkle flour over the celery mixture; cook and stir until the flour absorbs into the butter, about 2 minutes.Stream chicken broth, water, and half-and-half into the flour mixture while stirring; add chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Bring mixture to a simmer and cook, stirring occasionally, until the cheese has melted completely into the liquid, about 10 minutes.Ladle soup into 8 bowls. Top each serving with blue cheese crumbles to serve.Info | Cotton Bleu Size Chartprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Buffalo Bleu Chicken SoupSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,