Easiest Way to Make Chocolate Toffee Almonds

Chocolate Almond Pumpkin Bread

Try our milk chocolate covered english toffee.

Recipe Summary Chocolate Almond Pumpkin Bread

This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!

Ingredients | Chocolate Toffee Almonds

cooking spray

1 ⅔ cups all-purpose flour

1 ½ cups white sugar

1 teaspoon baking soda

¾ teaspoon salt

½ teaspoon ground cloves

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon pumpkin pie spice

¼ teaspoon baking powder

1 cup pumpkin puree

½ cup vegetable oil

⅓ cup water

2 eggs

1 cup semisweet chocolate chips

½ cup chopped toasted almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.

Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.

Info | Chocolate Toffee Almonds

Servings: 12 Yield: 1 5x7-inch loaf

TAG : Chocolate Almond Pumpkin Bread

Bread, Quick Bread Recipes, Pumpkin Bread Recipes,