Easiest Way to Make Cajun Pepper Jelly Recipe

Pepper Jelly Glazed Chicken

The jelly base comes from tart granny smith apples.

Recipe Summary Pepper Jelly Glazed Chicken

This a great and easy way to use pepper jelly. Chicken breasts are glazed with a honey, mustard and pepper jelly sauce, then roasted in the oven.

Ingredients | Cajun Pepper Jelly Recipe

4 bone-in chicken breast halves, with skin

⅓ cup red pepper jelly

⅓ cup Dijon mustard

⅓ cup honey

Directions

Preheat the oven to 350 degrees F (175 degrees F).

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

Info | Cajun Pepper Jelly Recipe

prep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Pepper Jelly Glazed Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Cajun Pepper Jelly Recipe

Cajun Pepper Jelly Recipe - 1 green bell pepper, cut into brunoise, discard trim 1 red bell pepper, brunoise, trim reserved 1 yellow bell pepper, brunoise, trim reserved 2 jalapeno, seeded with ribs removed, brunoise 1 tsp freshly ground black pepper 1 tsp crushed red pepper 1 fresh.