Savory Slow Cooker Green Beans
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Recipe Summary Savory Slow Cooker Green Beans
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.Ingredients | Black Bean Slow Cooker Recipe Cuban8 slices bacon, coarsely chopped5 cups chicken broth2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces1 large red onion, sliced on the diagonal3 tablespoons white vinegar3 tablespoons white sugar2 tablespoons minced garlic1 tablespoon ground black pepper, or more to taste1 tablespoon seasoned salt (such as LAWRY'S®), or more to tasteDirectionsPlace bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.Info | Black Bean Slow Cooker Recipe Cubanprep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
10
Yield:
10 servings
TAG : Savory Slow Cooker Green BeansSide Dish, Vegetables, Green Beans,