Featured image of post Steps to Prepare Oven Roasted Collard Greens

Steps to Prepare Oven Roasted Collard Greens

1 1/2 teaspoons ground turmeric, 1 1/2 teaspoons kosher salt, 1 teaspoon freshly ground black pepper, 1 teaspoon ground cumin, 1 medium butternut squash (about 2 1/2 pounds), peeled, 4 tablespoons coconut oil, warmed, divided, 3 tablespoons fresh lime juice.

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